Written By Samii Matthews
Pancakes: A Delicious and Versatile Recipe
Pancakes are incredibly versatile and can be adapted to suit any taste. From adding blueberries or chocolate chips to topping them with fresh fruit or whipped cream, the possibilities are endless. This recipe is a great foundation that you can build upon to create your perfect pancake stack.
Before we get started, here are a few tips to help you make the best pancakes. Make sure your ingredients are at room temperature, and avoid overmixing the batter to ensure tender pancakes. Also, cook the pancakes on a hot griddle or non-stick skillet for an even, golden-brown finish.
Now, let’s dive into this delicious and easy pancake recipe.
Easy Pizza Recipes
Author: Samii.
Yield: 12 pancakes
Prep Time: 30 minutes
Description
There’s nothing quite like waking up to a stack of fluffy, golden pancakes. Whether you’re making breakfast for a lazy weekend morning, preparing a special brunch for friends, or simply enjoying a comforting meal, pancakes are a timeless favourite. This easy homemade pancake recipe ensures light and fluffy pancakes every time, perfect for soaking up syrup and pairing with your favourite toppings.
Ingredients:
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract (optional)
Instructions
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk, egg, melted butter, and vanilla extract (if using). Mix until just combined; the batter should be slightly lumpy.
Heat the Griddle: Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes: Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
Serve: Transfer the pancakes to a serving plate and keep warm while you cook the remaining batter. Serve with butter, maple syrup, fresh fruit, or your favourite toppings.
Enjoy your fluffy pancakes! Experiment with different add-ins and toppings to create your perfect breakfast. Happy cooking!
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