Homemade Pizza: A Crowd-Pleasing Favorite

Written By Samii Matthews

Pizza: A Delicious and Versatile Recipe

Pizza is one of those universally loved dishes that can be adapted to suit any palate. Whether you’re a fan of classic Margherita, spicy pepperoni, or loaded veggie, this recipe provides a solid base to create your masterpiece. Plus, making pizza at home can be healthier than ordering out, as you have control over the ingredients and can opt for whole-grain crusts or lighter cheese options.

Before we jump into the recipe, here are a few tips to ensure your pizza turns out perfectly. Use a pizza stone or a heavy baking sheet to achieve a crispy crust, and don’t overload your pizza with toppings—less is often more to prevent a soggy base. Finally, have fun with it! Pizza-making is as much about the process as it is about the final product.

Now, let’s get started on making your very own homemade pizza.

Easy Pizza Recipes

Time: 50 minutes

Author: Samii.

Yield: 6 sushi rolls

Prep Time: 30 minutes

Thing To Note

There’s something incredibly satisfying about making your own pizza from scratch. Not only does it allow you to customize the toppings to your liking, but it also fills your kitchen with the irresistible aroma of freshly baked dough and bubbling cheese. This homemade pizza recipe is perfect for a cozy family dinner, a fun weekend activity with kids, or a casual gathering with friends.

Ingredients:

For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 ½ teaspoons salt
- 1 tablespoon olive oil
- 1 ¼ cups warm water
For the Sauce:
- 1 can (14 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 bell pepper, thinly sliced
- ½ red onion, thinly sliced
- Fresh basil leaves (optional)
- Grated Parmesan cheese (optional)

Instructions

Prepare the Dough: In a large bowl, mix the flour, instant yeast, and salt. Add olive oil and warm water, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rest for 10 minutes.

Make the Sauce: In a small saucepan, heat olive oil over medium heat. Add minced garlic and cook for 1 minute. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, then set aside.

Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Assemble the Pizza: Divide the dough in half and roll each half into a 12-inch circle on a piece of parchment paper. Spread the tomato sauce evenly over each pizza base, leaving a small border for the crust. Sprinkle mozzarella cheese on top, followed by pepperoni, bell pepper, and onion slices.

Bake the Pizza: Carefully transfer the parchment paper with the pizza onto the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.