Written By Samii Matthews
Eggs: A Delicious and Versatile Recipe
Egg salad is not only delicious but also versatile. Serve it on a bed of lettuce, as a filling for sandwiches, or with crackers for a satisfying snack. You can even add your favorite herbs, spices, or vegetables to make it your own. With a handful of simple ingredients, you can create a dish that’s both nourishing and comforting.
Before we dive into the recipe, here are a few tips for making the perfect egg salad. Use fresh, high-quality eggs for the best flavour, and don’t overcook them to keep the yolks creamy and tender. Chilling the eggs in an ice bath after boiling will make peeling easier and help keep the whites firm.
Now, let’s dive into this delicious and easy recipe.
Easy Pizza Recipes
Author: Samii.
Yield: 4 servings
Prep Time: 10 minutes
Description
Egg salad is a timeless favorite, perfect for a quick lunch, a picnic in the park, or a light dinner. This classic recipe is simple to make and allows for easy customization based on your taste preferences. Creamy, tangy, and full of flavor, this egg salad is a delightful addition to any meal.
Ingredients:
6 large eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh chives or green onions
1 stalk celery, finely chopped
Salt and pepper to taste
Lettuce leaves, bread, or crackers for serving
Instructions
Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then remove the pan from the heat and cover. Let the eggs sit for 10 minutes.
Cool and Peel the Eggs: Transfer the eggs to a bowl of ice water to cool for a few minutes. Peel the eggs and chop them into small pieces.
Make the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, chives, celery, salt, and pepper.
Combine and Mix: Add the chopped eggs to the dressing and gently mix until everything is well combined.
Serve: Serve the egg salad on lettuce leaves, as a sandwich filling, or with crackers. Enjoy!
Enjoy your classic egg salad! Experiment with different herbs, spices, or add-ins to create your own unique version. Happy cooking!
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